Irene's Spelt & Seeded Loaf
DIngle Only - Local Delivery & Pick up Every Thursday
Eating healthy is easier when you enjoy my Wholefood Spelt & Seed Loaf. I mill the flour for every batch using Organic Spelt Grain sourced in Ireland or the EU. This ensures you are eating bread just like our ancestors did - full of the goodness that real bread offers - fibre, vitamins, minerals and lasting energy and sustenance just as nature intended. Each 500g loaf is baked using the finest of ingredients I can get my oven mitts on. Orders & Purchases any day before Wednesday 6pm for delivery or pick up on Thursday. Time and place for collection will be arranged on Thursday morning but is usually around 12 noon in the Mart carpark.
DIngle Only - Local Delivery & Pick up Every Thursday
Eating healthy is easier when you enjoy my Wholefood Spelt & Seed Loaf. I mill the flour for every batch using Organic Spelt Grain sourced in Ireland or the EU. This ensures you are eating bread just like our ancestors did - full of the goodness that real bread offers - fibre, vitamins, minerals and lasting energy and sustenance just as nature intended. Each 500g loaf is baked using the finest of ingredients I can get my oven mitts on. Orders & Purchases any day before Wednesday 6pm for delivery or pick up on Thursday. Time and place for collection will be arranged on Thursday morning but is usually around 12 noon in the Mart carpark.
DIngle Only - Local Delivery & Pick up Every Thursday
Eating healthy is easier when you enjoy my Wholefood Spelt & Seed Loaf. I mill the flour for every batch using Organic Spelt Grain sourced in Ireland or the EU. This ensures you are eating bread just like our ancestors did - full of the goodness that real bread offers - fibre, vitamins, minerals and lasting energy and sustenance just as nature intended. Each 500g loaf is baked using the finest of ingredients I can get my oven mitts on. Orders & Purchases any day before Wednesday 6pm for delivery or pick up on Thursday. Time and place for collection will be arranged on Thursday morning but is usually around 12 noon in the Mart carpark.
INGREDIENTS: ORGANIC SPELT FLOUR, ORGANIC OATFLAKES, LOCAL EGGS, ORGANIC OLIVE OIL, BUTTERMILK, PUMPKIN SEEDS, SESAME SEEDS, FLAXSEED, SUNFLOWER SEEDS, BROWN SUGAR, BAKING POWDER AND SODA BICARBONATE
ALLERGENS: GLUTEN (Spelt flour), MILK (Buttermilk), EGGS & SESAME SEEDS